There’s nothing quite like a warm stack of fluffy pancakes to start your day. While the classic recipe is always a hit, adding a little twist can take your breakfast to the next level. Whether you’re in the mood for something fruity, chocolaty, or even nutty, this recipe offers endless possibilities to make it your own. Perfect for family breakfasts or weekend brunch, these pancakes are both simple and versatile.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 ¼ cups milk
- 1 egg
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract (optional)
Twist options:
- ½ cup fresh blueberries or chocolate chips
- 1 mashed banana
- 1 teaspoon cinnamon
- ¼ cup chopped nuts
Instructions:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, combine the milk, egg, melted butter, and vanilla extract. Mix well.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. The batter should be slightly lumpy.
- For a twist, fold in one of the optional add-ins like blueberries, mashed banana, or chocolate chips.
- Heat a lightly greased non-stick pan over medium heat. Pour ¼ cup of batter onto the pan for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
- Serve hot with maple syrup, fresh fruit, or your favorite toppings!
These pancakes with a twist are sure to become a new family favorite!